Menu

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Grilled  coconut milk marinated chicken.

Fried cream cheese with imitation crab.

Pastry filled with potato, carrot, onion and touch of curry.

Golden fried tofu.

Crispy vegetarian rolls.  

Thai pancake served with mild yellow curry sauce.

Poached shrimp or tofu and salad wrapped in rice paper.

Fried chicken pot stickers. 

Fried marinated prawn rolls. 

Fish paste blended with red curry paste and green bean.

 Fried chicken breast.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, onions, and Shimeji mushrooms. 

Traditional hot and sour soup with lemongrass, galangal, kaffir lime leaves, onions, tomatoes, and Shimeji mushrooms. 

Hot & sour combination seafood soup with lemongrass, galangal, kaffir lime leaves, basil, onions, and Shimeji mushrooms. 

Tossed with onions, carrots, mint, and roasted rice powder with a chili lime dressing. 

Roasted beef tossed with onions, chilies, cucumbers, carrots, and tomatoes in a chili lime dressing. 

Shredded green papaya with tomatoes, chilies, green beans, carrots, and peanuts, tossed in a lime-based dressing. (Add shrimp +$3) 

Tossed with onions, green onions, carrots, and mint in a chili lime dressing. 

Mild yellow curry with potatoes, onions, and carrots. 

Spicy green curry with green beans, bell peppers, eggplants, and basil. 

Medium spicy red curry with bamboo shoots, bell peppers, carrots, and basil. 

Medium spicy red curry with pumpkin, bell peppers, carrots, and basil. 

Medium spicy red curry with pineapple, tomatoes, bell peppers, and basil. 

Mild creamy red curry with green beans, carrots, and bell peppers. 

BBQ pork, green beans, bell peppers, eggplants, and basil in a green curry. 

Mild coconut-based peanut curry with potatoes, onions, and carrots. 

 Grilled marinated Ribeye Steak. 

Light broth with your choice of protein. 

Tom Yum broth with your choice of protein.

Sliced beef in a fragrant Thai herb broth. 

Sliced roasted duck in a homemade duck broth. 

Spicy pan-fried flat rice noodles with bell peppers, cabbage, onions, tomatoes, and basil in a garlic chili sauce. 

Pan-fried flat rice noodles with egg, Chinese broccoli, and carrots.  

Pan-fried thin rice noodles with egg, tofu, bean sprouts, green onions, and ground peanuts. 

Pan-fried mung bean noodles with egg, Chinese broccoli, bean sprouts, green onions, and tomatoes.  

Pan-fried flat rice noodles with egg, bean sprouts, and green onions in a light garlic sauce, served on a bed of lettuce with hot sauce. 

Egg noodles topped with a special yellow curry with onions, carrots, pickles, and crispy noodles. 

Fried rice with egg, tomatoes, peas, carrots, and onions. 

Fried rice with basil, egg, tomatoes, onions, and bell peppers in a spicy garlic chili sauce. 

Fried rice with pineapple, egg, tomatoes, raisins, green onions, and a touch of curry powder. 

House fried rice with Chinese sausage.  

Crispy fried chicken over house fried rice. 

Sautéed in a spicy garlic sauce with green beans, bell peppers, onions, and basil. (Add fried egg +$3) 

Sautéed ginger, bell peppers, onions, and Shimeji mushrooms in soybean sauce. 

Sautéed in a garlic and pepper sauce, served over steamed vegetables.  

Sautéed eggplant with basil, carrots, and bell peppers. 

Sautéed mixed vegetables in a savory garlic sauce.  

Steamed vegetables topped with a creamy peanut sauce.  

Sautéed green beans with Thai chili paste. 

Sautéed Chinese broccoli or broccoli and carrots in a savory garlic sauce.

Sautéed cashew nuts, onions, bell peppers, and broccoli in a sweet chili paste.

Stir-fried spicy sliced beef with bell peppers, onions, and squash. 

Calamari, prawns, scallops, and mussels sautéed with eggplant, onions, bell peppers, cabbage, Thai spices, and basil in a garlic chili sauce. 

Crispy chicken nuggets tossed in a spicy mint and lime dressing. 

Stir-fried chicken nuggets in a house-made orange sauce. 

Sautéed battered fish fillets with basil, eggplant, and bell peppers in a kaffir lime chili sauce. 

Sautéed battered fish fillets in a savory garlic sauce, served with vegetables. 

Battered fish fillets topped with sautéed pineapple, tomatoes, bell peppers, and onions in a sweet and sour chili sauce.